red chile soup made with beef tripe, hominy, guajillo and ancho chiles, garlic, onion, oregano, fresh lime, and cilantro
$12
$12
Posole
stew made with pork shoulder, hominy, guajillo and ancho chiles, garlic, onion, oregano, and bay leaf
$12
$12
Sopa de Apio
blend of fresh celery, onion, garlic, potatoes, vegetable broth, and a touch of cream
$12
(Not in Season)
Fish Tacos
Crispy, golden-fried fish tucked into warm corn tortillas, topped with shredded cabbage, fresh pico de gallo, and our signature Pala fish sauce — a creamy, zesty blend with a hint of heat. Served with lime wedges and pickled jalapeños on the side.
(Not in Season)
(Not in Season)
Birria Tacos
Slow-braised beef stewed in a rich blend of dried chiles, tomatoes, garlic, and warm spices, tucked into crispy griddled corn tortillas with melted cheese, fresh onion, and cilantro.